Reservation

Menu

Discover a thoughtfully curated selection of authentic South Indian dishes, celebrating bold, rustic flavors and aromatic spices.

  • Podi Idly 10$

    Steamed Rice Cake, Coconut Chutney, Tomato, Curry Leaf oil

  • Tharavu 10$

    Dry Aged Duck, Chocolate Salan, Crispy Shallot

  • Thayir Wada 10$

    Lentil Dumplings, Sweet Yogurt, Coriander, Wilted Carrot, Tempered Mustard

  • Koon Theeya 10$

    King Oyster Mushroom, Madras Onions, Sweet and Sour Curry

  • Paniyaram 10$

    Semolina Dumpling, Bacon Butter

  • Nandu Curry 10$

    Stir Fried Crab Meat, Dark Roasted Coconut Curry

  • Masala Dosa 10$

    Spice Dusted Crispy Crapes, Crushed Potato, Coconut Chutney, Sambar

  • Vella Korma 10$

    Braised Lamb Shank, White Korma, Burned Garlic Oil

  • Pachkari Ishtu 10$

    Vegetable and Coconut Milk Stew, Mild Sweet Spices

  • Puliinji 10$

    Tender Pork Rib, Ginger, Tamarind and Palm Sugar Marmalade

  • Sheera 10$

    Semolina Pudding, Ghee, Raisin, Roasted Cashew

  • Khanava 10$

    Fried Squid, Chili Jam, Onion, Banana Pepper, Scallions

  • Ilaneer Payasam 10$

    Aerated Tender Coconut Nectar, Green Cardamon

  • Chemmeen Moilee 10$

    Pan Fried Prawns, Coconut Turmeric and Bell Pepper Curry

  • Appam 10$

    Fermented Rice Hoppers

  • Tomato Thokku Scallop 10$

    Chunky Tomato Chutney, Pan Fried Scallop, Basil Foam

  • Malabari Paratha 10$

    Laminated Flaky Bread

  • Idiyappam 10$

    Steamed String Hoppers